பச்சை நண்டு இறால் GREEN-LOBSTER

Succulent, tender, and mildly sweet with a rich, meaty texture. A premium seafood delicacy,
perfect for grills, curries, butter garlic roasts, and gourmet dishes.
Health Benefits
1. Rich in Protein – Helps build muscle, repair tissues, and maintain energy.
2. Contains Omega-3 Fatty Acids – Supports heart health, improves brain function, and
reduces inflammation.
3. Boosts Immunity – Selenium, zinc, and antioxidants help protect the body against
infections.
4. Strengthens Bones & Teeth – Provides calcium, phosphorus, and vitamin D for bone
health.
5. Low in Fat & Calories – A healthy seafood choice suitable for weight management.
Product Cleaning Tips
● Keep lobster chilled or on ice until cooking.
● Rinse thoroughly with cold water before preparation.
● Wash shell with water and a pinch of rock salt for extra freshness.
Cooking Tips
● Perfect for grilling with butter, garlic, and herbs.
● Tastes delicious in spicy curries and masala roasts.
● Ideal for gourmet recipes like lobster thermidor or creamy pasta.